I've made many stews in my day, but I think I outdid myself today. I added as I went along, with what I had and it turned out wonderful. One of the best stews I ever ate. My family would agree, I thought...
Author: Cassie *
Author: Kitchen Crew
This is a pretty spicy soup that I have tallied up the points for, for those Weight Watcher Members. I love spicy foods that are full of flavor as well. If the thought of "corn" soup seems odd, don't let...
Author: Karen Lee
I really enjoy Egg-Drop soup. I make mine using a recipe I got off YouTube. I wanted to try to add a little variety to it, so I added the Cheese Melt. This is now my favorite soup to make. It takes hardly...
Author: Larry Chappell
I love this stew! It is healthy and it's great served over the egg noodles, nice dish! From "Family Circle"
Author: Angela Pietrantonio
Spice up your life with this tasty gumbo! With all of the flavors already in the dish, we chose to leave out the optional tomatoes.
Author: Donna Graffagnino
This is for everyone that has crawfish boils and wants a new idea of what to do with leftover crawfish and all the extras. I always did etoufees with the leftover crawfish but it never solved the problem...
Author: Debbie W
This is a delicious hearty soup recipe that I got out of a 90's cookbook. It is a great way to use leftover turkey or chicken. This is one of my favorite soups.
Author: Crystal ~
This is a recipe from the White Eagle restraunt, it was a favorite of my fathers.
Author: Sandy Mika
I simply love a good French onion soup and I never make it at home. I rely on restaurants and not many serve it. This recipe makes me eager to try at home in the slow cooker. The picture alone is enough...
Author: Ellen Bales
This is one of my favorite soups with homemade pumpernickel croutons. I love this soup so much with the unique flavor of split peas and the crunch of the croutons on top. As you can see I had to use what...
Author: Kimberly Biegacki
So easy!!! Just look at the picture, you know you want a bowl of this soup.
Author: Eileen Hineline
This recipe comes from someone who shared it on facebook. I have personally made it.. it tastes yummy!
Author: anneliese reitz
I have been making this soup for many year's, it's easily doubled for larger families or gatherings, it just seems to welcome you to fall, which happens to be my favorite time of year! I hope this dish...
Author: Elizabeth Lancaster
This is SCRUMPTIOUS ! Best crockpot soup EVER! And SO easy! You will love this one! I will post photo next time I make it ( soon!)
Author: Lana Bade
I have ben working on a pamphlet of low cost recipes for our church pantry to give away. When I found this depression era recipe I was curious and so I tried it out. Its very interesting. It does not taste...
Author: Kathie Carr
I give full credit to Jessi Amber-Lynn Bray who posted this recipe on Facebook.
Author: Glenda Whisenhunt
What a great way to ring in the New Year with a super easy crock pot meal! This obviously has your traditional black-eyed peas and cabbage, but it also was a really good flavor. The lil' smokies add slight...
Author: Robin Lieneke
Autumn time was always the time my mom would make many soups for dinner and serve with salad and french bread. I have always loved split pea soup and make it as often as i can but always add this and that...
Author: Eileen Hineline
I always start to think of soups when the leaves begin to fall and the shadows grow longer. Here's a great little seafood soup that is one of my family's favorite.
Author: Kim Chance
This scrumptious Tortellini Soup is loaded with Italian Sausage, tomatoes, fresh cheese tortellini, arugula and a perfect blend of herbs and spices. Fall is here and with it comes all kinds of incredibly...
Author: Beth Pierce
A great "soup" for a hot Summer day. Can be eaten as dessert if you want!!Kids love this!!!
Author: Doreen Fish
I made this tonight after finding a slow cooker version that I modified for what I had in my pantry. It was a mega hit with the family!
Author: Lacie O'Neil
Also called New Year's Day Soup. We had leftover ham; so I searched through my cookbooks and found this recipe (in Southern Living book)! I made a few changes. It is absolutely wonderful and healthy! I...
Author: Cheryl Green
I WAS WORKING IN A RESTURANT, AND NEEDED ANOTHER SOUP IN A FLASH FOR THAT DAYS MENU. THIS WENT TOGETHER QUICKLY, EASILY, AND WAS GONE BY THE END OF THE DAY. YUMMY!
Author: samie maison
I know! Soup in warm weather, I must be nuts. I truly could eat soup everyday any time of the year. What started out as an Italian Sausage & White Bean Soup ended up as this. I "thought" I had Italian...
Author: Diane Atherton
As the breeze cools and the tailgate action heats up, this classic gumbo is sure to please the palate.
Author: Patrick Johnson
I make this soup for all my parties and gatherings as everyone ask for it. I changed a few items, but will list what I changed. Enjoy year around!!
Author: Patsy Vinson
The first time I ate chicken and dumplings in the south, I thought I had been served the wrong dish. It looked like chicken and big noodles to me. I grew up in Western NY mostly (my extended family is...
Author: Marsha Gardner
I lived in Albuquerque for 17 years. It is high desert and has the highest elevation of any major US city, 6700 ft at the Sandia foothills. This recipe is for real chili in the New Mexico sense. It does...
Author: Al Smith
My friend gave me this recipe years ago. I had never tried the pork/pear combination before. Well,I found that I couldn't eat just one bowl. The flavor of the pears/vanilla and herbs is such a great compliment...
Author: Allison Hazell
Hits the spot and warms you up on those cold winter days. Best served with homemade fried corn bread, and a pitcher of good ole southern sweet tea.
Author: William Parker
I love anything from the Shaker Communities! My husband and I went to Shakertown in Kentucky and ate at their restaurant. The food was delicious, all from original Shaker recipes. We were served this tomato...
Author: Deanna Rodgers
This is how my Grandma Alvie made it. I tend to add more bullion and carrots and potatoes but this is served best over Mashed potatoes with a side of corn on the cob. :) adjust recipe according to number...
Author: Dana Clark
There is nothing more satisfying than an awesome bowl of soup on a cold rainy evening. I love anything mushroom and this fits the crave! Pair it with a decent bottle of wine and a crispy baguette and you...
Author: Amy CooksToo
I had been searching for a Corn Bisque Soup recipe for several years and finally found one. My mother and I fell in love with this bisque! We both love the creamy texture and rich flavors in this soup,...
Author: Kimberly Biegacki
If you are looking for a hearty beef stew that will stick to your ribs you must try this one. You can fix this in your crockpot and forget it. Really yummy.!!!!!!!!!
Author: Zelda Hopkins
We'd say this is more of a tomato soup than a bisque but it's delicious. It's so easy to make without any real prep work. Buttermilk adds a wonderfully rich flavor and texture to the tomato soup. Perfect...
Author: Debbie Thurmond
My family LOVES this soup. We were huge fans of Max and Erma's and our restaurant went out here. This soup was our favorite and so I searched and searched until I found it. It to us is almost exactly like...
Author: Becky Adkins
This version (mine) of cream of tomato soup is a bit chunky and though cloves seem like an odd choice as a spice - the soup just isn't the same without it. I think I'll make a pot tonight actually - love...
Author: Deb Wilson
This is a thick, creamy and cheesy lovin' kinda soup. If you love your potatoes and cheese then this will be a soup that you enjoy. It's easy to make but you may have to add a little more broth to get...
Author: Kimberly Biegacki
This is my mother's recipe from the 1960's. This was her winter go-to company recipe. She served it over rice, noodles or mashed potatoes with a green salad and crescent rolls. You can leave it in the...
Author: Cindy McLaughlin
Great Asian flavors and the pork is so tender and the smell so aromatic
Author: barbara lentz
My wife found this in one of her magazines about 20 years ago.Its magically delicious.
Author: Karl Strasser
I have went to many a restaraunt and tried oyster stew (I ive near the ocean) but none can compare to that of my Mom's recipe! It winns my vote Everytime!!! It tastes good the first day but refrigerate...
Author: Rayna Green